From rump to tomahawk, is there really anything more tasty than a perfectly cooked steak?

It doesn't matter if you like yours cooked rare or well done, there are plenty of places in Lancashire to find a great steak to suit your taste.

But we know it can be hard to decide on where to eat, so we've done the hard work for you and looked at where diners recommend to try on the review site TripAdvisor.

So here are the steakhouses were the food is a cut above the rest.

Miller & Carter, Lytham St Annes

Steak dish

Out of the three Miller & Carter restaurants in Lancashire, it's Lytham St Annes that comes out on top in TripAdvisor.

In fact, it's actually the number one rated steakhouse in all of Lancashire on the review site.

Miller & Carter promise that they "put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate."

All steaks have been aged for at least 30 days and are served with parsley butter, seasoned fries, balsamic beef tomato and their famous onion loaf.

Cuts available include sirloin, fillet, ribeye, T Bone, and rump.

Mikelefox wrote: "Not disappointed excellent lovely service from all staff previously been to Poulton this place much better staff service and food well worth traveling to starters mains an even a sweet all as they should be Hot and tasting right thanks made a poor weather day much better be back again."

There are also Miller & Carter steakhouses in Aughton and Poulton-Le-Fylde.

Black Stone Grill & Thai Restaurant, Morecambe

Black Stone Grill & Thai Restaurant, Morecambe

The Black Stone Grill and Thai in Morecambe gives diners the choice of mouthwatering steaks or authentic Thai dishes.

Choose from a selection of the finest quality meats, steak, seafood, which are brought to your table along with your personal Black Rock Grill, on which you cook the ingredients exactly to your own taste. The meal is accompanied by a choice of potatoes, rice, dips and vegetables.

Andreacassels describes the restaurant as a "hidden gem", she said: "A little hidden gem!! WOW what wonderful food and service, we have just had a fantastic meal tiger steak and sea bass, what an absolute delight, the food was amazing, flavours intense an absolute delight.. everyone must visit this hidden treasure x"

Barnyard Churrasco and Grill, Ormskirk

All of the dishes are made with the finest local ingredients, crafted by "experienced chefs who have extensive culinary wisdom in creating meals from all over the world."

They're known for their huge 36oz Tomahawk steak.

Also on the menu is New York strip, pichana steak, ribeye, fillet, and T-Bone.

southport74 wrote on TripAdvisor: "We love visiting here. Never had a bad experience. Food is amazing, freshly prepared and so tasty.

"Social distancing worked well and staff were attentive and respectful of space at the table. Would just like to say an extra thanks to Emily who went the extra mile and put smarties on our ice cream dessert x will definitely be returning."

Beachcomber Steakhouse, Blackpool

Beachcomber Steakhouse, Blackpool

Situated in a prime, first-floor location on Blackpool’s South Promenade, the Beachcomber Steakhouse is a bright and airy restaurant with great views out over South Pier and the Irish Sea.

Chef-owner David Kay returned to his Blackpool roots to run the Beachcomber after 30-plus years as a chef with a culinary CV that takes in the QE2 and London’s Ritz Hotel.

You can expect a menu that offers high-end pub food with grill dishes like the 16oz T-bone steak, 8oz Gammon Steak, or Surf & Turf, as well as an extensive choice of favourites includign lasagne, lamb hotpot and BBQ ribs.

The Beachcomber Steakhouse is closed through Blackpool’s off-season from mid-November to Easter.

Kayyleyy said: "DELICIOUS! What a lovely and reasonably priced steak. Cooked perfectly! Friendly service and great food. What more could you ask for?"

Norman Jepson Beefeater, Fulwood

The steaks come from British and Irish farms and are 30-day aged to make them tender and tasty.

The menu includes rump, sirloin, fillet, rib eye and T Bone.

It also features a mixed grill, surf and turf, lamb chops, BBQ ribs, chicken and fish.

From mouth-watering steaks to fresh fish and salads, you'll find plenty of great-value meals on the menu.

ivanp195 said: "We decided to drop in for our Sunday meal. We were greeted by James who showed us to our table. I ordered the new Best ever Mixed Grill on his recommendation and my wife ordered the Trio of fish fillets.

"The bottomless veg we really had enjoyed in the past no longer features on the menu. We think this is missing a trick but no matter, bottomless chips and soft drinks are a feature. I enjoyed my mixed grill very much, it is a very tasty combination. My wife said she enjoyed her fish. We enjoy coming to this restaurant and it has become one of our favourites. Thank you to James and Joe for making us welcome. We will be back."

Flames Steakhouse, Darwen

Located just a stone’s throw from Darwen town centre, Flames Bar and Grill offers a unique dining experience within a relaxed and sophisticated atmosphere.

The menu caters for everything from a light meal with delicate flavours to an impressive range of steaks carefully selected for their individual characteristics and prepared on Grill Stones.

The steaks are cooked at the table on 400 degree heated natural volcanic stones, and because of the high temperature the meal cooks faster without adding oil or fats and locks in the natural flavours and nutrients.

"Attention to detail Amazing.. (they gave us anniversary drinks beautifully presented on the house) just wish it wasn't soured by the table of 4 who walked out purposely having ordered the most expensive meal!! (You know who you are!)

"Walked out the back without paying! We really felt for the owner and his wife!! However to finish on a in positive we will be back with my mother in tow for her birthday and she cannot wait!! Keep up the great work guys"

The Firepit, Rawtenstall

The Firepit's menu features everything from steaks to kebabs to burgers.

Available from the grill are sirloin steaks, gammon, mixed grills and more. While there is also a speciality "steak on the stone" option where the finest cuts of meat and fish are prepared on specially sourced volanic stones.

Signature steak on the stone options include T-Bone, fillet, ribeye, lamb rump, salmon, halloumi and a 22oz chateaubriand which is perfect for sharing.

PenguinStreet wrote on TripAdvisor: "Food here was excellent, the staff were very friendly and attentive. Highly recommend, their COVID safe measures were good as well and made us feel comfortable."

The Stone Grill, Blackpool

The Stone Grill, Blackpool
The Stone Grill, Blackpool

This Blackpool steakhouse serves steak on a hot stone.

Located on the promenade they serve meat and fish seasoned on a board for you to cook at the table on a very hot volcanic stone.

You can choose from rump, sirloin, ribeye, fillet, tuna and halloumi.

There is also often an "exotic meat of the week" too.

And if you're struggling to pick you can always opt for a meat platter.

DebandDez said: "MASSIVE THANKS to Jack who is a diamond and a credit to the company. Excellent service. Delicious food, well presented. Love the fact I can cook my own steak at my table. The special coffee poured at my table is always a magic moment too.

"Great spot on the promenade for a spectacular sunset photo"