Liverpool chippy Woo Tan Scran has been named Best Newcomer at last night’s The Golden Chopsticks Awards.

The awards ceremony was hosted by co-founder Gok Wan MBE in London last night where the plant-based chippy on Lark Lane was handed their award.

The Golden Chopsticks Awards celebrates the contribution of East and South East Asian cuisine to the UK catering industry.

READ MORE: Three city centre vegetarian restaurants named the best in Liverpool

The Woo Tan Scran team posted on Instagram last night: “A massive thank you to everyone, all our staff, customers, friends and family! And thanks to the amazing team at The Golden Chopsticks Awards and a massive shoutout to every vendor, chef, cookbook writer, restaurant and takeaway that was up for awards, absolute kings and queens of the trade.

“Been an absolute mad journey so far and couldn’t have done it without each and everyone of you along the way! Appreciate all the love and support, thank you so much.”

Woo Tan Scran has been described by customers as serving the "best takeaway food in Liverpool". In June, the ECHO put the takeaway to the test and you can read our reviewer's verdict here.

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