THIS cake by baker Mark Lawton is laced with sugar but like any good choux pastry is light as Air Max.
Along with trainers, Mark has created tinned beans, a pack of butter, ketchup and wine bottles and a jacket potato.
He began baking as a hobby while working as a purchasing manager.
Seems he can cistern his hand to anything.
Mark, 52, from Crawley, West Sussex, also made a loo roll cake in lockdown, saying: “It had to be done.”
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